I'm still relatively new to this blogging thing. This blog has been around for a year, but not until Summer of Socks started did I get down to really posting on a somewhat regular basis. So, I don't think in terms of an event's blogability.
For instance, Geek Boy and I like our beer places and beer events. So we were quite excited to see a Session Beer class at Tria, given by Lew Bryson. After a winter of big beers, we've been enjoying some quaffing beers, such as Booklyn Brewery's Summer Ale and Saranac's Beers of Summer. So, we were all over this class.
Tria puts on a nice class. The room is cozy, without being crowded. And the "tasty snacks," were indeed, quite tasty (can't wait to try and make my own fennel almonds). Lew Bryson was a riot. And is very devoted to session beers. The definitions offered of session beers always came down to drinking between 6 and 10 beers in an outing. I can't fathom that. But then again, I have slightly less body mass than Mr. Bryson.
Anyway, there were seven beers offered throughout the class. Some were okay. Nothing terribly exciting. Some were "old hat" to us, like Troeg's Summer Pils. Two were stand outs for me. The first was "1809." A little sour, but in the way that I really like a beer to be. Geek Boy noted that it is similar to my favorite beer, Monk's Sour Flemish Ale. The other was LindemansGueuze, an unfruited lambic, made by combining old and young lambics. Even without the fruit, it's still a rather sweet beer, but not in a cloying way.
Best of all, it was a nice evening, weather wise, so we walked from Penn's campus to the Fermentation School.
Before the class started, we were noticing all the beer geeks with their cell phones out, geeking away, including one iPhone...my first spotting of one in the wild. Even Geek Boy was in on it, playing his favorite cell phone game. Me? I had knitting in my bag, and worked on that while waiting for class to begin. I also happened to have Geek Boy's digital camera with me (still in my bag from Monday's outing with a friend from college and her twins, Thing One and Thing Two). Only after we left, did I think what a great location shot I could have had for Summer of Socks. Either the sock enjoying being surrounded by beers, enjoying fennel almonds, or, if I was really brave, Cable Rib Sock meets Beer Guy.
Oh, well. Maybe next time.